TASTING MENU, NATURAL WINES, HOME MADE CRAFT BEERS & KOMBUCHAS.

BRUT RESTAURANT

BY CHEF EDUARDO MARTÍNEZ-GIL

2025 SEASON / RESERVATIONs open

AN OLD LUMBER WAREHOUSE. A CONCRETE BAR. AN OPEN KITCHEN.

A TASTING MENU WITH 16 GASTRONOMIC EPISODES.

16 DINNERS PER NIGHT IN A SINGLE SERVING.

While we do our best to accommodate certain allergies, our culinary offering is not suitable for restrictive diets. To ensure the best dining experience, we appreciate that any allergies or intolerances are reported in advance at the time of booking. We appreciate your understanding and look forward to give you a memorable experience.

1 SOL Repsol Guide 2024 WINNER / Plastic Free Balearics Guardian / Madrid Fusión Speaker / Revelation Restaurant Mallorca 2018

Taxis availability is scarce in high season, it is important to find means of return transportation, thank you very much.

About

Lively, radically seasonal and uncompromising cuisine.

Where everything tells a story and everything makes sense.

Every night 16 diners sit at the bar surrounding the kitchen with no idea of the menu, which evolves throughout the season in response to the rhythm of nature.

The aim is to cultivate wonder. To create an experience. To amuse. To enjoy. To challenge.

In keeping with the holistic and sustainable ‘zero waste’ philosophy on which the project is based, we make the most of every ingredient. Fermentations, distillations, enzymatic maturations and homemade processes give shape to a responsible, healthy and deeply technical cuisine. This commitment also extends to the liquid world. In the restaurant's brewery we produce our own drinks: kombuchas, craft beers, and even sake made from Mallorcan rice, as well as mead, cider, tepache or chicha. We also offer great wines from small winemakers on the island with very limited productions.

It is a place where rules are challenged, where the local becomes universal, where cuisine is not served, it is shared. And where every night, the wild becomes sublime.