TASTING MENU, NATURAL WINES, HOME MADE CRAFT BEERS & KOMBUCHAS.

BRUT RESTAURANT

BY CHEF EDU MARTÍNEZ

WE OPEN 2025 SEASON FROM MARCH 27TH / MAKE YOUR RESERVATION

16 SEATS COUNTER BAR UNIQUE TASTING MENU

While we do our best to accommodate certain allergies, our culinary offering is not suitable for restrictive diets. To ensure the best dining experience, we appreciate that any allergies or intolerances are reported in advance at the time of booking. We appreciate your understanding and look forward to give you a memorable experience.

1 SOL Repsol Guide 2024 WINNER / Plastic Free Balearics Guardian / Madrid Fusión Speaker / Revelation Restaurant Mallorca 2018

Taxis availability is scarce in high season, it is important to find means of return transportation, thank you very much.

About

Our proposal consists of transforming the landscape of our environment, from both the plant and animal kingdom, to offer you an experience that tries to nourish your body and your mind.

To do it, we use the nootropic and adaptogenic properties of botanicals. of the area, together with the pre- and probiotic capacities resulting from the biochemical processes of fermentations and maturations.

Resulting in new approaches, flavors, concepts, aromas, doubts, textures and even some conclusions. Taking into account this holistic and sustainability philosophy,

We understand gastronomy, both food and drink, as ONE THING where the thin barrier that exists between the liquid and solid world, alcoholic and not so much, fermented or intact, it volatilely meanders between both worlds without knowing very well where one begins and the other ends. That is why the availability and optimal time of consumption of the ingredients we use or the preparations we carry out, condition the permanence of both our dishes and our drinks. In our drink offering you will find drinks made by us named with names like KOMBUCHA, HIDROMIEEL, BRAGGOT, KVASS, TEPACHE, SIDRA, SOUR SAKE, CHICHA or live BEERS, unpasteurized, to great WINES from small winegrowers where some of their productions are also very limited.